The ultimate icon of the French Riviera, famously named by Brigitte Bardot herself in 1955. This showstopping dessert features a cloud-like, buttery brioche cake crusted with pearl sugar, sliced open, and generously stuffed with a velvety vanilla diplomat cream.

Inspired by Brigitte Bardot’s absolute favourite lunch at La Madrague, this refreshing salad flips the script on grain-heavy salads. It features an abundance of freshly chopped, bone-dry garden herbs tossed with vibrant diced tomatoes and a heavy splash of zesty lemon juice.

A historic staple of Provençal country cooking. The bitter, peppery crunch of chicory and rocket cuts beautifully through the rich sweetness of the onion tart, while fresh autumn figs and toasted walnuts add an elegant texture.

This authentic French Riviera style tart trades heavy pastry for a light, stress-free puff pastry base. Slow-cooked, deeply caramelised onions are seasoned with aromatic thyme and topped with rich Mediterranean olives, offering a sweet and savoury bite that anchors any St. Tropez-inspired spread.